This Scottish Apple Fruit Chutney is made to pair with cheese and crackers or a good fresh french bread. Of course a good glass of wine doesn't hurt. As with most chutneys you may want to give this a try with a roast beef sandwich, or a medium rare porterhouse steak grilled over charcoal. Give some thought about using this with a western omelet.

Ingredients include granny smith apples with peel, light brown sugar, apple cider vinegar, raisins, onions, red bell pepper, fresh ginger root, mixed spice, garlic, pepper, and salt,
Scottish Apple
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Chutney House: Bow, New Hampshire